| "Account of the Method of Dwarfing
Trees and Shrubs, as practised by the Chinese, including their Plan of
Propagation from Branches" (written and read 1820, pub. 1822):
However much a correct taste may depreciate
the art of dwarfing Trees and Shrubs, no doubt can be well entertained
that the subject possesses some attractions to physiologists, since it
may, in several respects, extend our information regarding the laws of
organic life...
[Air layering]
is the general method now practised in China for obtaining by far the greatest
number of fruit trees and shrubs. It is extended also to many of
the forest trees which they cultivate; and it is a preliminary step in
the formation of nearly all [sic] their dwarf
trees and shrubs. Of the origin of the practice no record seems to
have been preserved. It was probably very remote, since we see, on
the oldest specimens of porcelain, the same figures of dwarf trees that
the Chinese admire at the present day...
... the same process
[of propagation by cuttings] is so modified, that, instead of a
full-formed beautiful tree, the bough is tortured [sic]
into a grotesque dwarf.
Dr. Morrison informs me, that the Chinese
call dwarf trees Koo-Shoo, ancient trees; and that they express
the rearing of them, by terms signifying bending down, or repressing ancient
trees, which means much the same as dwarfing.
When the dwarfing process is intended,
the branch [using earth layering] which has pushed radicles into the surrounding
composition in sufficient abundance, and for a sufficient length of time,
is separated from the tree, and planted in a shallow earthenware flower
pot, of an oblong square shape; it is sometimes made to rest upon a flat
stone. The pot is then filled with small pieces of alluvial clay,
which, in the neighbourhood of Canton, is broken into bits, of about the
size of common beans, being just sufficient to supply the scanty nourishment
which the particular nature of the tree and the process require.
In addition to a careful regulation of the quantity and quality of the
earth, the quantity of water, and the management of the plants, with respect
to sun and shade, recourse is had to a great variety of mechanical contrivances,
to produce the desired shape. The containing flower pot is so narrow,
that the roots pushing out towards the sides are pretty effectually cramped.
No radicle can descend, consequently it is only those which run towards
the ends, or upwards, that can serve to convey nourishment properly, and
it is easy to regulate those by cutting, burning, &c. so as to cramp
the growth at pleasure. Every succeeding formation of leaves becomes
more and more stunted, the buds and radicles become diminished in the same
proportion, till at length the balance between the root and leaves is obtained
which suits the character of the dwarf required. In some trees, this
is accomplished in two or three years, but in others it requires at least
twenty years.
... The Chinese say that all trees and
shrubs may be made from boughs, and that these, under proper management,
may be made dwarfs, but the larger the branches the better they are for
the dwarfing process.
The manipulations may be thus enumerated
in detail.
1st. The bark must be removed quite
round the branch, to the breadth of about half its diameter.
2d. The denuded part is to be covered
with a composition similar to that used in England for grafting.
For common use the Chinese consider clay tempered with almost any kind
of earth sufficient.
3d. For large branches the Elm, Mitchellia
Champacca, &c. a covering of straw, coarse cloth, &c. is used;
for the Orange, Peach, &c. the composition itself is sufficient.
No contrivance for the application of water is ever seen in this part of
China. On this point I have made diligent enquiry among the best
gardeners, and have always been assured that the sap of the boughs is sufficient
to keep up a proper supply of moisture.
4th. The time of separating the branch
varies in different trees from about six weeks to three months. Success
in a great measure depends on the radicles being sufficiently abundant,
and having acquired the necessary degree of tenacity to bear planting:
in this the eye of the gardener is his only sure guide.
5th. When it has been ascertained that
the root is sufficient to preserve the living system, any exuberance of
growth is at first carefully repressed by cutting off the extreme points
of the branches, as well as rubbing off part of the buds and leaves.
6th. The branches are next bent and
contorted by wires, and various other mechanical means, to suit the taste
of the operator.
7th. After which, the various means
already alluded to are practiced to complete the work; and which vary in
different places. It is the custom in the province of Fo-kien [Fujian],
where the best dwarfs are said to be formed [sic],
to entice ants to destroy the heart wood, into which openings are made
to introduce sugar and the like...
(The Capsicum Cerasiforme, and some other species of the same
genus, are planted in pots of not more than two or three inches in diameter.
The plants are reduced thereby to the most diminutive size, with fruit
scarcely larger than our Currant. The Dracaena ferrea, and some species
of Bambusa, are made to grow in corners of their rock work, chiefly by
means of water, to the height of only a few inches. The Gardenia
florida, by the same mode of treatment, is equally stunted.)
...dwarf trees being much in demand
in China, and bringing a price in proportion to the crop of fruit which
they bear, especially Oranges, Finger fruits, Peaches, Carambolas, Grapes,
c. the artists select invariably the branches which are most loaded with
flowers, for abscission [removal], which operation
does not take place till the fruit is nearly ripe. In this state
they are exposed for sale. The fruit is sufficiently well tasted,
but is never intended for use by the Chinese. They are contented
with the handsome appearance of the miniature fruit tree, on which the
fruit is also usually more permanent than on trees of full size.
In succeeding seasons, the dwarf tree flowers well, and the flowers, for
the most part, remain longer, than on the old or large trees; little fruit,
however, comes to maturity, and that little is not good. The Peaches
are without juice, and the Plums remain hard.
Of fruit trees the Chinese admire most
the dwarf Plum tree. Should it be hollow, with its boughs twisted
and contorted into all kinds of fantastic forms, it is so much the more
esteemed; for such a dwarf tree a very large price will be cheerfully given.
Of forest trees the Elm seems to be the most approved, and it is the most
common; but being much more easily formed than the Plum, its value is never
so considerable. 2
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